For more information visit, call 34 or email. Grand Central Oyster Bar Brooklyn is open seven days a week for lunch and dinner, and brunch on Sundays. The accent will also be on local produce from area farmers’ markets. In addition, pasta seafood specials will be served daily. Sixteen varieties of oysters - 8 from both the east and west coasts - will be on the menu. The menu includes traditional Oyster Bar core recipes such as classic pan roasts, stews and chowders, with a focus on shellfish: from oysters and clams to lobster, crab and shrimp. Franchise owners Jonathan Young,a longtime Brooklyn resident, and Bruce Fox launched the 254-256 Fifth Avenue location featuring a 5,000-square foot space, (which previously housed Fornino) an open kitchen, retail market, bar and lounge area, and main dining room with 150 seats. The iconic franchise adds another piece of history to the Borough of Kings which already includes the iconic Brooklyn Bridge, The Cyclone, Prospect Park and the Botanical Garden. ​ About the Grand Central Oyster Bar Brooklyn: The much-anticipated opening of the Grand Central Oyster Bar Brooklyn came to fruition when the Park Slope eatery officially opened its doors on December 18, 2013, paying homage to the century-old, New York City seafood restaurant but with a Brooklyn flair.
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